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General Informations M2 PM3F

General Informations M2 PM3F

M2 PM3F

Responsable de cours: Schmitt Laetitia

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ST9 - Food science & Food engineering

ST9 - Food science & Food engineering

M2 PM3F

Responsable de cours: Norwood Eve-Anne, Schmitt Laetitia

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ST10-1 - Introduction to food safety and Quality management

ST10-1 - Introduction to food safety and Quality management

M2 PM3F

Responsable de cours: Membre Jeanne-Marie, Schmitt Laetitia

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ST10-2 Product Innovation & Food Safety Management 2

ST10-2 Product Innovation & Food Safety Management 2

M2 PM3F

Responsable de cours: Boillereaux Lionel, Schmitt Laetitia

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ST11 - Advanced tools and methodologies for food characterization

ST11 - Advanced tools and methodologies for food characterization

M2 PM3F

Responsable de cours: Chevallier Sylvie, Schmitt Laetitia

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ST12 - Innovative Food processing - ST12 - Innovative Food processing

ST12 - Innovative Food processing - ST12 - Innovative Food processing

M2 PM3F

Responsable de cours: Curet-Ploquin Sebastien, Schmitt Laetitia

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ST13 - Energy & Sustainability

ST13 - Energy & Sustainability

M2 PM3F

Responsable de cours: Schmitt Laetitia, Toublanc Cyril

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ST14 - Advanced Process Control

ST14 - Advanced Process Control

M2 PM3F

Responsable de cours: Boillereaux Lionel, Schmitt Laetitia

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Project in laboratory

Project in laboratory

M2 PM3F

Responsable de cours: Havet Michel, Schmitt Laetitia

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Internship - M2 PM3F

Internship - M2 PM3F

M2 PM3F

Responsable de cours: Schmitt Laetitia

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MSc PM3F & ING3-PEPS pooled courses

MSc PM3F & ING3-PEPS pooled courses

M2 PM3F

Responsable de cours: Schmitt Laetitia

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